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Mendeley readers
Chapter title |
Recent Food Preservation Techniques Employed in the Food Industry
|
---|---|
Chapter number | 1 |
Book title |
Microbial Biotechnology
|
Published by |
Springer, Singapore, January 2018
|
DOI | 10.1007/978-981-10-7140-9_1 |
Book ISBNs |
978-9-81-107139-3, 978-9-81-107140-9
|
Authors |
Shiny Shajil, Andrea Mary, C. Elizabeth Rani Juneius |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 39 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 15% |
Student > Postgraduate | 5 | 13% |
Student > Master | 5 | 13% |
Student > Doctoral Student | 4 | 10% |
Other | 2 | 5% |
Other | 4 | 10% |
Unknown | 13 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 18% |
Chemical Engineering | 5 | 13% |
Engineering | 3 | 8% |
Materials Science | 2 | 5% |
Environmental Science | 1 | 3% |
Other | 6 | 15% |
Unknown | 15 | 38% |