AVALIAÇÃO DA ADEQUAÇÃO DAS BOAS PRÁTICAS DE FABRICAÇÃO E QUALIDADE DE CARNE BOVINA EM AÇOUGUES
Article in Archives of Veterinary Science (December 2020)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Archives of Veterinary Science (December 2020)
Article in Comprehensive Reviews in Food Science and Food Safety (June 2020)
Article in CyTA - Journal of Food (January 2019)