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Food Industries Manual

Overview of attention for book
Attention for Chapter 1: Meat and Meat Products
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Chapter title
Meat and Meat Products
Chapter number 1
Book title
Food Industries Manual
Published by
Springer, Boston, MA, January 1993
DOI 10.1007/978-1-4615-2099-3_1
Book ISBNs
978-1-4613-5873-2, 978-1-4615-2099-3
Authors

M. K. Knight, Knight, M. K.