Association between spicy food and hypertension among Han Chinese aged 30–79 years in Sichuan Basin: a population-based cross-sectional study
Article in BMC Public Health (August 2023)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Article in BMC Public Health (August 2023)
Article in Nutrition Journal (June 2023)
Article in Nutrition (April 2023)