Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour

Overview of attention for article published in Revista Facultad Nacional de Agronomía, Medellín, January 2018

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Cúrcuma (Curcuma longa L.): nueva aplicación como fuente de fibra y antioxidantes en pasta con trigo de grano entero https://t.co/swvSzNLYpB

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