Anaerobic digestion and gasification of seaweed

Chapter 1 The Marine Ecosystem as a Source of Antibiotics

Chapter 2 Seaweeds: Valuable Ingredients for the Pharmaceutical Industries

Chapter 3 Anti-infective Compounds from Marine Organisms

Chapter 4 The Marine-Derived Filamentous Fungi in Biotechnology

Chapter 5 Aplysinopsins as Promising Marine Natural Product Drug Leads: Recent Developments

Chapter 6 Potential of Hydrogen Fermentative Pathways in Marine Thermophilic Bacteria: Dark Fermentation and Capnophilic Lactic Fermentation in Thermotoga and Pseudothermotoga Species

Chapter 7 Anaerobic Digestion and Gasification of Seaweed

Chapter 8 The Global Market for Marine Biotechnology: The Underwater World of Marine Biotech Firms

Chapter 9 How to Succeed in Marketing Marine Natural Products for Nutraceutical, Pharmaceutical and Cosmeceutical Markets

Chapter 10 The European Marine Biological Research Infrastructure Cluster: An Alliance of European Research Infrastructures to Promote the Blue Bioeconomy

Chapter 11 Grand Challenges in Marine Biotechnology: Overview of Recent EU-Funded Projects

Chapter 12 SeaBioTech: From Seabed to Test-Bed: Harvesting the Potential of Marine Biodiversity for Industrial Biotechnology

Chapter 13 BluePharmTrain: Biology and Biotechnology of Marine Sponges

Chapter 14 ChiBio: An Integrated Bio-refinery for Processing Chitin-Rich Bio-waste to Specialty Chemicals

Chapter 15 Utilisation of Marine Genetic Resources (GRs): The Access and Benefit-Sharing Legal Framework