Computational modeling for the enhancement of thermosonicated Sohphie ( Myrica esculenta ) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm
Article in Sustainable Food Technology (January 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Sustainable Food Technology (January 2024)
Article in Measurement Food (September 2023)
Book chapter (January 2023)