Effect of Ume Liqueur on the Serum Lipid Level and Blood Pressure in Healthy Volunteers over a Period of 6 Months

Overview of attention for article published in The Japanese Journal of Nutrition and Dietetics, January 2004

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炭酸が辛くなってきて缶チューハイを避けた結果、最近は安い梅酒と安い赤ワインばかり飲んでる。梅酒甘いので糖尿病が怖いとか思って調べたらこんな論文が、と思ったけど酔ってるからよく分からねえな。 https://t.co/c4ZwpzcTPZ

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