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Mendeley readers
| Chapter title |
Analytical Methods for the Determination of Maillard Reaction Products in Foods. An Introduction
|
|---|---|
| Chapter number | 1 |
| Book title |
Analytical Methods for the Assessment of Maillard Reactions in Foods
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-76923-3_1 |
| Book ISBNs |
978-3-31-976922-6, 978-3-31-976923-3
|
| Authors |
Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 21 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 24% |
| Researcher | 3 | 14% |
| Student > Master | 3 | 14% |
| Student > Doctoral Student | 2 | 10% |
| Lecturer > Senior Lecturer | 1 | 5% |
| Other | 2 | 10% |
| Unknown | 5 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 14% |
| Engineering | 3 | 14% |
| Chemical Engineering | 2 | 10% |
| Chemistry | 2 | 10% |
| Social Sciences | 1 | 5% |
| Other | 3 | 14% |
| Unknown | 7 | 33% |