Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms

Overview of attention for article published in Frontiers in Microbiology, March 2018

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In the top 25% of all research outputs scored by Altmetric
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March 21, 2018

Microbiome Digest - Bik's Picks, 21 Mar 2018

A long digest today – lots of science on the gut, environment, and some interesting editorials on techniques, bioinformatics…

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