Postharvest MeJA maintains the shelf quality of kiwifruit after cold storage by regulating antioxidant capacity and activating the disease resistance
Article in Postharvest Biology and Technology (May 2024)
The most recent citing publications are shown below. View all 43 publications that cite this research output on Dimensions.
Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism
Article in LWT (April 2024)
Enhancing peach quality and extending storability by regulating ethylene metabolism and enzymes using 1-(3-phenyl-propyl) cyclopropene and salicylic acid
Article in The Journal of Horticultural Science and Biotechnology (January 2024)