Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage
Article in Foods (February 2024)
The most recent citing publications are shown below. View all 29 publications that cite this research output on Dimensions.
Article in Foods (February 2024)
Article in Microbial Cell Factories (November 2023)
Preprint in Preprints.org (October 2023)