Development of a Plant-Based Beverage with Synbiotic Potential Using Anthocyanin-Rich Fruits
Article in Journal of Culinary Science & Technology (March 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Journal of Culinary Science & Technology (March 2024)
Article in Journal of Food Quality (September 2023)
Article in Journal of Food Processing and Preservation (September 2022)