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Mendeley readers
| Chapter title |
Dough Retarding and Freezing
|
|---|---|
| Chapter number | 6 |
| Book title |
Technology of Breadmaking
|
| Published by |
Springer, Cham, January 2015
|
| DOI | 10.1007/978-3-319-14687-4_6 |
| Book ISBNs |
978-3-31-914686-7, 978-3-31-914687-4
|
| Authors |
Stanley Cauvain |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 75% |
| Unknown | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 25% |
| Chemistry | 1 | 25% |
| Engineering | 1 | 25% |
| Unknown | 1 | 25% |