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Mendeley readers
| Title |
Technology of Breadmaking
|
|---|---|
| Published by |
Springer, February 2015
|
| DOI | 10.1007/978-3-319-14687-4 |
| ISBNs |
978-3-31-914687-4, 978-3-31-914686-7
|
| Authors |
Cauvain, Stanley |
Mendeley readers
The data shown below were compiled from readership statistics for 645 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Switzerland | 3 | <1% |
| France | 1 | <1% |
| Morocco | 1 | <1% |
| Peru | 1 | <1% |
| Denmark | 1 | <1% |
| Unknown | 638 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 156 | 24% |
| Student > Master | 118 | 18% |
| Student > Ph. D. Student | 47 | 7% |
| Researcher | 34 | 5% |
| Student > Doctoral Student | 21 | 3% |
| Other | 63 | 10% |
| Unknown | 206 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 170 | 26% |
| Engineering | 75 | 12% |
| Biochemistry, Genetics and Molecular Biology | 37 | 6% |
| Chemistry | 36 | 6% |
| Chemical Engineering | 26 | 4% |
| Other | 64 | 10% |
| Unknown | 237 | 37% |