Eating less meat reduces the risk of all cancers
Tek Deeps,
Eating meat less than five times a week is associated with a lower overall cancer risk, a new British study has found.
Eating meat less than five times a week is associated with a lower overall cancer risk, a new British study has found.
С 2015 года красное и переработанное мясо входит в список возможных и подтвержденных канцерогенов, составляемый Международным аге…
CC0 / Pexels D'après des chercheurs britanniques, si l'humanité continuait de consommer de la viande rouge et du sucre au…