Harnessing fermentation for sustainable beverage production: A tool for improving the nutritional quality of coffee bean and valorizing coffee byproducts
Article in Biocatalysis and Agricultural Biotechnology (July 2024)
The most recent citing publications are shown below. View all 80 publications that cite this research output on Dimensions.
Article in Biocatalysis and Agricultural Biotechnology (July 2024)
Article in Applied Biosciences (June 2024)
Article in Environmental Science and Pollution Research (March 2024)