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Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality

Overview of attention for article published in Food and Bioprocess Technology, July 2008
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1 patent

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115 Mendeley
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Title
Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality
Published in
Food and Bioprocess Technology, July 2008
DOI 10.1007/s11947-008-0108-4
Authors

Carla Brites, Maria João Trigo, Carla Santos, Concha Collar, Cristina M. Rosell

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 115 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Iran, Islamic Republic of 1 <1%
Spain 1 <1%
Philippines 1 <1%
Unknown 112 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 16%
Student > Ph. D. Student 15 13%
Student > Bachelor 11 10%
Researcher 10 9%
Student > Doctoral Student 8 7%
Other 26 23%
Unknown 27 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 49 43%
Chemistry 8 7%
Engineering 8 7%
Nursing and Health Professions 3 3%
Medicine and Dentistry 3 3%
Other 11 10%
Unknown 33 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 January 2011.
All research outputs
#7,943,894
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#120
of 417 outputs
Outputs of similar age
#29,802
of 84,295 outputs
Outputs of similar age from Food and Bioprocess Technology
#5
of 7 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 38th percentile – i.e., 38% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 84,295 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 17th percentile – i.e., 17% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.