Thermodynamic incompatibility between denatured whey protein and konjac glucomannan

Overview of attention for article published in Food Hydrocolloids, May 2012

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (76th percentile)
Average Attention Score compared to outputs of the same age and source

Mentioned by

patent: 2 patents

Citations

dimensions_citation: 42 Dimensions

Readers on

mendeley: 30 Mendeley

Summary Patents Dimensions citations

So far, Altmetric has seen 2 patents that reference this research output.

Oat protein gels

Grant US-10856565-B2

United States of America

A PROCESS FOR PREPARING A NANO-PARTICULATE OR MICRO-PARTICULATE PROTEIN-BASED PRODUCT…

Application WO-2014140023-A1

World Intellectual Property Organisation (WIPO)

This page shows the most recent patents that mention this research output.

Click here to find out how to access more activity.