Fermentation properties and functional stability of dough starter Jiaozi and Laomian after frozen storage
Article in Frontiers in Microbiology (April 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Frontiers in Microbiology (April 2024)
Article in Journal of Food Science (June 2016)
Article in International Journal of Food Science & Technology (July 2014)