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Mendeley readers
| Chapter title |
Filamentous Fungi for Production of Food Additives and Processing Aids
|
|---|---|
| Chapter number | 94 |
| Book title |
Food Biotechnology
|
| Published in |
Advances in biochemical engineering biotechnology, January 2008
|
| DOI | 10.1007/10_2007_094 |
| Pubmed ID | |
| Book ISBNs |
978-3-54-070535-2, 978-3-54-070536-9
|
| Authors |
David B. Archer, Ian F. Connerton, Donald A. MacKenzie |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 1 | 2% |
| Unknown | 40 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 24% |
| Student > Bachelor | 7 | 17% |
| Student > Master | 6 | 15% |
| Researcher | 4 | 10% |
| Lecturer | 2 | 5% |
| Other | 6 | 15% |
| Unknown | 6 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 32% |
| Biochemistry, Genetics and Molecular Biology | 10 | 24% |
| Engineering | 3 | 7% |
| Chemistry | 3 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
| Other | 4 | 10% |
| Unknown | 7 | 17% |