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Mendeley readers
| Chapter title |
Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking
|
|---|---|
| Chapter number | 99 |
| Book title |
Food Biotechnology
|
| Published by |
Springer, Berlin, Heidelberg, January 2008
|
| DOI | 10.1007/10_2008_099 |
| Pubmed ID | |
| Book ISBNs |
978-3-54-070535-2, 978-3-54-070536-9
|
| Authors |
Ute E. B. Donalies, Huyen T. T. Nguyen, Ulf Stahl, Elke Nevoigt, Donalies, Ute E. B., Nguyen, Huyen T. T., Stahl, Ulf, Nevoigt, Elke |
Mendeley readers
The data shown below were compiled from readership statistics for 151 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 2 | 1% |
| United Kingdom | 2 | 1% |
| Finland | 2 | 1% |
| Netherlands | 1 | <1% |
| Chile | 1 | <1% |
| Portugal | 1 | <1% |
| Brazil | 1 | <1% |
| Australia | 1 | <1% |
| Germany | 1 | <1% |
| Other | 4 | 3% |
| Unknown | 135 | 89% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 32 | 21% |
| Researcher | 30 | 20% |
| Student > Bachelor | 20 | 13% |
| Student > Master | 16 | 11% |
| Professor | 10 | 7% |
| Other | 25 | 17% |
| Unknown | 18 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 85 | 56% |
| Biochemistry, Genetics and Molecular Biology | 24 | 16% |
| Engineering | 8 | 5% |
| Medicine and Dentistry | 4 | 3% |
| Chemistry | 4 | 3% |
| Other | 8 | 5% |
| Unknown | 18 | 12% |