Food Biotechnology
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 94 Filamentous Fungi for Production of Food Additives and Processing Aids
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Altmetric BadgeChapter 95 Plant Biotechnology: Transgenic Crops
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Altmetric BadgeChapter 97 Probiotics, prebiotics, and synbiotics.
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Altmetric BadgeChapter 99 Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking
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Altmetric BadgeChapter 100 Food and Agricultural Biotechnology: A Summary and Analysis of Ethical Concerns
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Altmetric BadgeChapter 103 Production of Secondary Metabolites Using Plant Cell Cultures
Attention for Chapter 99:
Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking