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Nutrition and Gastrointestinal Disease

Overview of attention for book
Cover of 'Nutrition and Gastrointestinal Disease'

Table of Contents

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    Book Overview
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    Chapter 1 Nutritional Assessment
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    Chapter 2 Malnutrition and Disease Outcomes
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    Chapter 3 Nutrition in Inflammatory Bowel Disease
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    Chapter 4 Nutrition Aspects of Liver Failure
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    Chapter 5 Nutrition and Acute Pancreatitis
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    Chapter 6 Celiac Disease
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    Chapter 7 Nutrition in Gastrointestinal Cancer
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    Chapter 8 Management of the Short Bowel Syndrome
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    Chapter 9 Management of the Obese Patient
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    Chapter 10 Enteral Access and Enteral Nutrition
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    Chapter 11 Parenteral Nutrition
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    Chapter 12 Vascular Access for Parenteral Nutrition
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    Chapter 13 Nutrition-Based Home Care
Attention for Chapter 8: Management of the Short Bowel Syndrome
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