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Mendeley readers
Chapter title |
Basic Physical and Mathematical Principles
|
---|---|
Chapter number | 5 |
Book title |
Rheology Essentials of Cosmetic and Food Emulsions
|
Published by |
Springer, Berlin, Heidelberg, January 2006
|
DOI | 10.1007/3-540-29087-7_5 |
Book ISBNs |
978-3-54-025553-6, 978-3-54-029087-2
|
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 26 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 15% |
Student > Master | 4 | 15% |
Student > Doctoral Student | 3 | 12% |
Student > Postgraduate | 3 | 12% |
Other | 3 | 12% |
Other | 5 | 19% |
Unknown | 4 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 6 | 23% |
Agricultural and Biological Sciences | 5 | 19% |
Engineering | 5 | 19% |
Materials Science | 2 | 8% |
Earth and Planetary Sciences | 1 | 4% |
Other | 2 | 8% |
Unknown | 5 | 19% |