Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat
Article in Food Chemistry (January 2024)
The most recent citing publications are shown below. View all 25 publications that cite this research output on Dimensions.
Article in Food Chemistry (January 2024)
Article in Biotechnology Journal (April 2023)
Article in ACS Food Science & Technology (April 2023)