Drinking Water Microbiology

Table of Contents

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   Book Overview
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   Chapter 1 Microbiological Quality of Source Waters for Water Supply
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   Chapter 2 Tropical Source Water
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   Chapter 3 Assimilable Organic Carbon (AOC) in Drinking Water
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   Chapter 4 Effect of Starvation on Bacterial Resistance to Disinfectants
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   Chapter 5 Microbiology of Activated Carbon
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   Chapter 6 Microbiology and Drinking Water Filtration
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   Chapter 7 Home Treatment Devices and Water Quality
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   Chapter 8 Domestic Water Treatment for Developing Countries
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    Chapter 9 Microbiology of Drinking Water Treatment: Reclaimed Wastewater
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    Chapter 10 Bacterial Distribution and Sampling Strategies for Drinking Water Networks
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    Chapter 11 Invertebrates and Associated Bacteria in Drinking Water Distribution Lines
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    Chapter 12 Biofilms in Potable Water Distribution Systems
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    Chapter 13 Waterborne Giardiasis
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    Chapter 14 Occurrence and Control of Cryptosporidium in Drinking Water
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    Chapter 15 Yersinia enterocolitica in Drinking Water
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    Chapter 16 Legionella in Drinking Water
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    Chapter 17 Injury of Enteropathogenic Bacteria in Drinking Water
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    Chapter 18 Viruses in Source and Drinking Water
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    Chapter 19 The Presence-Absence Test for Monitoring Drinking Water Quality
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    Chapter 20 Statistical Approaches to Monitoring
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    Chapter 21 Microbiological Methods and Monitoring of Drinking Water
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    Chapter 22 Monitoring Heterotrophic Bacteria in Potable Water
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    Chapter 23 Enumeration, Occurrence, and Significance of Injured Indicator Bacteria in Drinking Water