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Mendeley readers
| Title |
Essential fatty acids of pitaya (dragon fruit) seed oil
|
|---|---|
| Published in |
Food Chemistry, May 2009
|
| DOI | 10.1016/j.foodchem.2008.09.108 |
| Authors |
Abdul Azis Ariffin, Jamilah Bakar, Chin Ping Tan, Russly Abdul Rahman, Roselina Karim, Chia Chun Loi |
Mendeley readers
The data shown below were compiled from readership statistics for 303 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 1 | <1% |
| Italy | 1 | <1% |
| Brazil | 1 | <1% |
| Canada | 1 | <1% |
| Mexico | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 297 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 51 | 17% |
| Student > Bachelor | 45 | 15% |
| Researcher | 30 | 10% |
| Student > Ph. D. Student | 23 | 8% |
| Student > Doctoral Student | 18 | 6% |
| Other | 40 | 13% |
| Unknown | 96 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 80 | 26% |
| Chemistry | 35 | 12% |
| Engineering | 23 | 8% |
| Biochemistry, Genetics and Molecular Biology | 14 | 5% |
| Chemical Engineering | 9 | 3% |
| Other | 35 | 12% |
| Unknown | 107 | 35% |