↓ Skip to main content
What is this page? Embed badge

Secret Ingredients

Overview of attention for book
Cover of 'Secret Ingredients'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction: Recipes for Revolution
  3. Altmetric Badge
    Chapter 2 “34,000,000,000 Work-Hours” Saved: Convenience Foods and Mom’s Home Cooking
  4. Altmetric Badge
    Chapter 3 “Unnatural, Unclean, and Filthy”: Chinese-American Cooking Literature Confronting Racism in the 1950s
  5. Altmetric Badge
    Chapter 4 “All Those Leftovers Are Hard on the Family’s Morale”: Rebellion in Peg Bracken’s The I Hate to Cook Book
  6. Altmetric Badge
    Chapter 5 “Boredom Is Quite Out of the Picture”: Women’s Natural Foods Cookbooks and Social Change
  7. Altmetric Badge
    Chapter 6 “More American than Apple Pie”: Modern African-American Cookbooks Fighting White Stereotypes
  8. Altmetric Badge
    Chapter 7 “You Can’t Get Trashier”: White Trash Cookbooks and Social Class
  9. Altmetric Badge
    Chapter 8 “Dining on Grass and Shrubs”: Making Vegan Food Sexy
  10. Altmetric Badge
    Chapter 9 Thin Is Not In: Two Fat Ladies and Gender Stereotypes on the Food Network
Attention for Chapter 4: “All Those Leftovers Are Hard on the Family’s Morale”: Rebellion in Peg Bracken’s The I Hate to Cook Book
Altmetric Badge

Citations

dimensions_citation
31 Dimensions
Summary Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
“All Those Leftovers Are Hard on the Family’s Morale”: Rebellion in Peg Bracken’s The I Hate to Cook Book
Chapter number 4
Book title
Secret Ingredients
Published by
Palgrave Macmillan, New York, January 2006
DOI 10.1057/9781403981059_4
Book ISBNs
978-1-349-53164-6, 978-1-4039-8105-9
Authors

Sherrie A. Inness

View on publisher site

This page is provided by Altmetric.