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Mendeley readers
| Chapter title |
Use of glucose syrups in the food industry
|
|---|---|
| Chapter number | 9 |
| Book title |
Handbook of Starch Hydrolysis Products and their Derivatives
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-2159-4_9 |
| Book ISBNs |
978-1-4613-5902-9, 978-1-4615-2159-4
|
| Authors |
E. B. Jackson |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 22 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 32% |
| Student > Master | 2 | 9% |
| Student > Ph. D. Student | 2 | 9% |
| Student > Postgraduate | 2 | 9% |
| Researcher | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 7 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 4 | 18% |
| Biochemistry, Genetics and Molecular Biology | 3 | 14% |
| Agricultural and Biological Sciences | 3 | 14% |
| Chemical Engineering | 1 | 5% |
| Environmental Science | 1 | 5% |
| Other | 2 | 9% |
| Unknown | 8 | 36% |