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Global Agro-Food Trade and Standards

Overview of attention for book
Cover of 'Global Agro-Food Trade and Standards'

Table of Contents

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    Book Overview
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    Chapter 1 Agro-Food Standards and Africa: An Introduction
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    Chapter 2 Product Carbon Footprint Standards and Schemes
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    Chapter 3 Institutional Capacity for Food Safety Conformity in Tanzania
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    Chapter 4 An Analysis of Organic Contract Farming Schemes in East Africa
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    Chapter 5 Challenges and Opportunities of Organic Agriculture in Tanzania
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    Chapter 6 Sustainability Standards and Agro-Food Exports from East Africa
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    Chapter 7 Localizing Private Social Standards: Standard Initiatives in Kenyan Cut Flowers
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    Chapter 8 Food Safety Standards and Fishery Livelihoods in East Africa
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    Chapter 9 When the Market Helps: Standards, Ecolabels and Resource Management Systems in East African Export Fisheries
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    Chapter 10 European Food Safety Regulation and Developing Countries’ Regulatory Problems and Possibilities
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    Chapter 11 Conclusion
Attention for Chapter 8: Food Safety Standards and Fishery Livelihoods in East Africa
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Citations

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Summary Dimensions citations
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Chapter title
Food Safety Standards and Fishery Livelihoods in East Africa
Chapter number 8
Book title
Global Agro-Food Trade and Standards
Published by
Palgrave Macmillan, London, January 2010
DOI 10.1057/9780230281356_8
Book ISBNs
978-1-349-36814-3, 978-0-230-28135-6
Authors

Reuben M. J. Kadigi, Ntengua S. Y. Mdoe, Ephraim Senkondo, Zena Mpenda, Kadigi, Reuben M. J., Mdoe, Ntengua S. Y., Senkondo, Ephraim, Mpenda, Zena

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 33%
Unknown 2 67%
Readers by discipline Count As %
Economics, Econometrics and Finance 1 33%
Unknown 2 67%

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