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Chapter title |
Use of Prokaryotic and Eukaryotic Culture Systems for Examining Biological Activity of Food Constituents
|
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Chapter number | 16 |
Book title |
Food and Health: Science and Technology
|
Published by |
Springer, Dordrecht, January 1980
|
DOI | 10.1007/978-94-009-8718-0_16 |
Book ISBNs |
978-9-40-098720-3, 978-9-40-098718-0
|
Authors |
A. J. Sinskey, R. F. Gomez, Sinskey, A. J., Gomez, R. F. |