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Relationships of Natural Enemies and Non-Prey Foods

Overview of attention for book
Cover of 'Relationships of Natural Enemies and Non-Prey Foods'

Table of Contents

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    Book Overview
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    Chapter 1 The Functions of Non-Prey Foods in the Diets of Entomophagous Species
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    Chapter 2 The Sugar Feeders
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    Chapter 3 Floral Nectar
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    Chapter 4 Extrafloral Nectar
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    Chapter 5 Honeydew
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    Chapter 6 The Pollen Feeders
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    Chapter 7 Adaptations to Pollen feeding
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    Chapter 8 Pollen Nutrition and Defense
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    Chapter 9 The Seed Feeders
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    Chapter 10 Adaptations to Granivory
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    Chapter 11 Seed Nutrition and Defense
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    Chapter 12 Seed-Associated Food Bodies
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    Chapter 13 Seed Preferences of Natural Enemies
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    Chapter 14 Mycophagy
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    Chapter 15 Symbioses with Microorganisms
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    Chapter 16 Non-Prey Foods and Biological Control of Arthropods
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    Chapter 17 Plant-Incorporated Pest Resistance and Natural Enemies
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    Chapter 18 Biological Control of Weed Seeds in Agriculture Using Omnivorous Insects
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    Chapter 19 Conclusions and the Relative Quality of Non-Prey Foods for Natural Enemies
Attention for Chapter 1: The Functions of Non-Prey Foods in the Diets of Entomophagous Species
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