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Mendeley readers
| Chapter title |
Processing, Storage and Quality of Cook-Chill or Cook-Freeze Foods
|
|---|---|
| Chapter number | 7 |
| Book title |
Minimally Processed Foods
|
| Published by |
Springer, Cham, January 2015
|
| DOI | 10.1007/978-3-319-10677-9_7 |
| Book ISBNs |
978-3-31-910676-2, 978-3-31-910677-9
|
| Authors |
Atef Elansari, Alaa El-Din A. Bekhit |
Mendeley readers
The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 55 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 25% |
| Student > Ph. D. Student | 5 | 9% |
| Student > Master | 5 | 9% |
| Lecturer | 3 | 5% |
| Researcher | 2 | 4% |
| Other | 6 | 11% |
| Unknown | 20 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 13% |
| Nursing and Health Professions | 5 | 9% |
| Chemistry | 4 | 7% |
| Medicine and Dentistry | 4 | 7% |
| Engineering | 3 | 5% |
| Other | 10 | 18% |
| Unknown | 22 | 40% |