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Mendeley readers
| Chapter title |
Product optimization
|
|---|---|
| Chapter number | 6 |
| Book title |
Understanding Natural Flavors
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2143-3_6 |
| Book ISBNs |
978-1-4613-5895-4, 978-1-4615-2143-3
|
| Authors |
M. Bertuccioli, I. Rosi, Bertuccioli, M., Rosi, I. |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 20% |
| Student > Postgraduate | 2 | 20% |
| Researcher | 2 | 20% |
| Student > Ph. D. Student | 1 | 10% |
| Other | 1 | 10% |
| Other | 1 | 10% |
| Unknown | 1 | 10% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 2 | 20% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 20% |
| Chemistry | 2 | 20% |
| Agricultural and Biological Sciences | 2 | 20% |
| Chemical Engineering | 1 | 10% |
| Other | 0 | 0% |
| Unknown | 1 | 10% |