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Advances and Technical Standards in Neurosurgery

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Cover of 'Advances and Technical Standards in Neurosurgery'

Table of Contents

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    Book Overview
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    Chapter 1 Detecting residual cognitive function in disorders of consciousness.
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    Chapter 2 Rationale for hypothalamus-deep brain stimulation in food intake disorders and obesity.
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    Chapter 3 Gustatory and reward brain circuits in the control of food intake.
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    Chapter 4 SEEG-guided RF-thermocoagulation of epileptic foci: A therapeutic alternative for drug-resistant non-operable partial epilepsies
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    Chapter 5 Child abuse — some aspects for neurosurgeons
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    Chapter 6 Prophylactic antibiotics and anticonvulsants in neurosurgery
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    Chapter 7 The dural sheath of the optic nerve: descriptive anatomy and surgical applications
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    Chapter 8 Surgical indications and techniques for failed coiled aneurysms
Attention for Chapter 3: Gustatory and reward brain circuits in the control of food intake.
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