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| Chapter title |
Hygiene in serving
|
|---|---|
| Chapter number | 4 |
| Book title |
Food and Drink Service
|
| Published by |
Palgrave, London, January 1993
|
| DOI | 10.1007/978-1-349-80473-3_4 |
| Book ISBNs |
978-0-333-59502-2, 978-1-349-80473-3
|
| Authors |
Roy Hayter |