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Principles of Agronomy for Sustainable Agriculture

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Cover of 'Principles of Agronomy for Sustainable Agriculture'

Table of Contents

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    Book Overview
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    Chapter 1 Agriculture and Agricultural Systems
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    Chapter 2 The Soil. Physical, Chemical and Biological Properties
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    Chapter 3 The Radiation Balance
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    Chapter 4 Wind and Turbulent Transport
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    Chapter 5 Air Temperature and Humidity
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    Chapter 6 Soil Temperature and Soil Heat Flux
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    Chapter 7 The Energy Balance
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    Chapter 8 The Water Budget
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    Chapter 9 The Components of Evapotranspiration
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    Chapter 10 Calculation of Evapotranspiration and Crop Water Requirements
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    Chapter 11 Crop Development and Growth
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    Chapter 12 Plant Density and Competition
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    Chapter 13 Radiation Interception, Radiation Use Efficiency and Crop Productivity
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    Chapter 14 Effects of Water Stress on Crop Production
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    Chapter 15 Limitations to Crop Productivity
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    Chapter 16 Sowing and Planting
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    Chapter 17 Tillage
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    Chapter 18 Soil Conservation
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    Chapter 19 Irrigation Systems
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    Chapter 20 Irrigation Scheduling Using the Water Balance
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    Chapter 21 Deficit Irrigation
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    Chapter 22 Control of Salinity
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    Chapter 23 Fertilizers
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    Chapter 24 Nitrogen Fertilization I: The Nitrogen Balance
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    Chapter 25 Nitrogen Fertilization II: Fertilizer Requirements
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    Chapter 26 Fertilization with Phosphorus, Potassium and Other Nutrients
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    Chapter 27 Fertigation
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    Chapter 28 Manipulating the Crop Environment
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    Chapter 29 Frost Protection
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    Chapter 30 Control of Weeds and Other Biotic Factors
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    Chapter 31 Application of Herbicides and Other Biotic Control Agents
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    Chapter 32 Harvest and Conservation
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    Chapter 33 New Tools and Methods in Agronomy
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    Chapter 34 Cropping and Farming Systems
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    Chapter 35 Agronomy and the Sustainability of Crop Production
Attention for Chapter 15: Limitations to Crop Productivity
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Citations

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Chapter title
Limitations to Crop Productivity
Chapter number 15
Book title
Principles of Agronomy for Sustainable Agriculture
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-46116-8_15
Book ISBNs
978-3-31-946115-1, 978-3-31-946116-8
Authors

Victor O. Sadras, Francisco J. Villalobos, Elias Fereres

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 36%
Student > Doctoral Student 1 9%
Lecturer 1 9%
Student > Master 1 9%
Professor > Associate Professor 1 9%
Other 0 0%
Unknown 3 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 27%
Environmental Science 1 9%
Business, Management and Accounting 1 9%
Engineering 1 9%
Unknown 5 45%