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Advances in Microbiology, Infectious Diseases and Public Health

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Cover of 'Advances in Microbiology, Infectious Diseases and Public Health'

Table of Contents

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    Book Overview
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    Chapter 2 Russian Kefir Grains Microbial Composition and Its Changes during Production Process
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    Chapter 3 Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population
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    Chapter 27 Clostridium difficile in Food and Animals: A Comprehensive Review
Attention for Chapter 2: Russian Kefir Grains Microbial Composition and Its Changes during Production Process
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