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Mendeley readers
Chapter title |
Predictive Microbiology in Foods
|
---|---|
Chapter number | 1 |
Book title |
Predictive Microbiology in Foods
|
Published by |
Springer New York, November 2015
|
DOI | 10.1007/978-1-4614-5520-2_1 |
Book ISBNs |
978-1-4614-5519-6, 978-1-4614-5520-2
|
Authors |
Fernando Pérez-Rodríguez, Antonio Valero |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 45 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 11% |
Student > Ph. D. Student | 5 | 11% |
Student > Master | 3 | 7% |
Student > Doctoral Student | 3 | 7% |
Other | 2 | 4% |
Other | 3 | 7% |
Unknown | 24 | 53% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 11 | 24% |
Chemical Engineering | 3 | 7% |
Engineering | 2 | 4% |
Biochemistry, Genetics and Molecular Biology | 1 | 2% |
Environmental Science | 1 | 2% |
Other | 4 | 9% |
Unknown | 23 | 51% |