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Alicyclobacillus

Overview of attention for book
Cover of 'Alicyclobacillus'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Historical background related to Alicyclobacillus
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    Chapter 3 Characteristics of Alicyclobacillus
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    Chapter 4 Parameters for detection of Alicyclobacillus and test methods
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    Chapter 5 Differentiation and identification of Alicyclobacillus species
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    Chapter 6 Growth Profile of Alicyclobacillus in Fruit Juices
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    Chapter 7 Distribution and Epidemiology
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    Chapter 8 Factors of spoilage caused by Alicyclobacillus and prevention measures
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    Chapter 9 Agencies, associations, NPOs, institutes and researchers involved with Alicyclobacillus
Attention for Chapter 5: Differentiation and identification of Alicyclobacillus species
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Chapter title
Differentiation and identification of Alicyclobacillus species
Chapter number 5
Book title
Alicyclobacillus
Published by
Springer, Tokyo, January 2007
DOI 10.1007/978-4-431-69850-0_5
Book ISBNs
978-4-43-169849-4, 978-4-43-169850-0
Authors

Keiichi Goto, Goto, Keiichi

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 100%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 100%

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