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Mendeley readers
| Chapter title |
Biotechnology in natural food colours: The role of bioprocessing
|
|---|---|
| Chapter number | 3 |
| Book title |
Natural Food Colorants
|
| Published by |
Springer, Boston, MA, January 1996
|
| DOI | 10.1007/978-1-4615-2155-6_3 |
| Book ISBNs |
978-1-4613-5900-5, 978-1-4615-2155-6
|
| Authors |
M. C. O’Callaghan, O’Callaghan, M. C. |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 1 | 13% |
| Student > Postgraduate | 1 | 13% |
| Other | 1 | 13% |
| Student > Master | 1 | 13% |
| Unknown | 4 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 13% |
| Agricultural and Biological Sciences | 1 | 13% |
| Chemistry | 1 | 13% |
| Medicine and Dentistry | 1 | 13% |
| Unknown | 4 | 50% |