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Chapter title |
Process measurement in the food industry
|
---|---|
Chapter number | 20 |
Book title |
Instrumentation: A Reader
|
Published by |
Springer, Boston, MA, January 1990
|
DOI | 10.1007/978-1-4613-2263-4_20 |
Book ISBNs |
978-0-412-53400-3, 978-1-4613-2263-4
|
Authors |
D. J. Steele, I. McFarlane, Steele, D. J., McFarlane, I. |