Food and Conflict in Europe in the Age of the Two World Wars

Chapter 1 Introduction

Chapter 2 Coping with Shortage: The Problem of Food Security and Global Visions of Coordination, c .1890s–1950

Chapter 3 Consumption and Total Warfare in Paris (1914–1918)

Chapter 4 Food Provision and Food Retailing in The Hague, 1914–1930

Chapter 5 Dictating Food: Autarchy, Food Provision, and Consumer Politics in Fascist Italy, 1922–1943

Chapter 6 Stalin, Soviet Agriculture, and Collectivisation

Chapter 7 Brown Bread for Victory: German and British Wholemeal Politics in the Inter-War Period

Chapter 8 Danish Food Production in the German War Economy

Chapter 9 The Mystery of the Dying Dutch: Can Micronutrient Deficiencies Explain the Difference between Danish and Dutch Wartime Mortality?

Chapter 11 Popular Morality and the Black Market in Britain, 1939–1955

Chapter 12 Food and the Food Crisis in Post-War Germany, 1945–1948: British Policy and the Role of British NGOs