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Plant Microbes Symbiosis: Applied Facets

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Cover of 'Plant Microbes Symbiosis: Applied Facets'

Table of Contents

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    Book Overview
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    Chapter 1 Rhizosphere Bacteria for Crop Production and Improvement of Stress Tolerance: Mechanisms of Action, Applications, and Future Prospects
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    Chapter 2 Biopesticides: Where We Stand?
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    Chapter 3 Biotrophic Plant-Microbe Interactions for Land Reclamation and Sustainable Agriculture Development
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    Chapter 4 Plant-Microbe Partnerships for Enhanced Biodegradation of Polychlorinated Biphenyls
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    Chapter 5 Harnessing Plant-Microbe Interactions for Enhanced Protection Against Phytopathogens
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    Chapter 6 Rhizospheric Plant-Microbe Interactions: Key Factors to Soil Fertility and Plant Nutrition
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    Chapter 7 Plant-Endophyte Interaction and Its Unrelenting Contribution Towards Plant Health
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    Chapter 8 Abiotic and Biotic Plant Stress-Tolerant and Beneficial Secondary Metabolites Produced by Endophytic Bacillus Species
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    Chapter 9 Antifungal Compounds from Pseudomonads and the Study of Their Molecular Features for Disease Suppression Against Soil Borne Pathogens
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    Chapter 10 Pseudomonads: Plant Growth Promotion and Beyond
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    Chapter 11 Perspectives of Rhizobial Inoculation for Sustainable Crop Production
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    Chapter 12 Legume-Rhizobia Symbiosis Under Stress
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    Chapter 13 Legume Root Exudates: Their Role in Symbiotic Interactions
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    Chapter 14 Actinorhizal and Rhizobial-Legume Symbioses for Alleviation of Abiotic Stresses
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    Chapter 15 Azospirillum : A Biofertilizer for Every Crop
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    Chapter 16 Ectomycorrhizal Fungi and Their Applications
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    Chapter 17 Increasing the Role of Mycorrhizal Symbiosis in Plant-Plant Facilitation Process to Improve the Productivity and Sustainability of Mediterranean Agrosystems
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    Chapter 18 Role of Plant Growth-Promoting Rhizobacteria and Their Formulation in Biocontrol of Plant Diseases
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    Chapter 19 Effects of Soil Environment on Field Efficacy of Microbial Inoculants
Attention for Chapter 8: Abiotic and Biotic Plant Stress-Tolerant and Beneficial Secondary Metabolites Produced by Endophytic Bacillus Species
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