You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Biosensors as Analytical Tools in Food Fermentation Industry
|
---|---|
Chapter number | 22 |
Book title |
Bio-Farms for Nutraceuticals
|
Published by |
Springer, Boston, MA, January 2010
|
DOI | 10.1007/978-1-4419-7347-4_22 |
Pubmed ID | |
Book ISBNs |
978-1-4419-7346-7, 978-1-4419-7347-4
|
Authors |
Lise Barthelmebs, Carole Calas-Blanchard, Georges Istamboulie, Jean-Louis Marty, Thierry Noguer, Barthelmebs, Lise, Calas-Blanchard, Carole, Istamboulie, Georges, Marty, Jean-Louis, Noguer, Thierry |
Mendeley readers
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 36 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 19% |
Student > Bachelor | 5 | 14% |
Researcher | 5 | 14% |
Student > Ph. D. Student | 3 | 8% |
Professor | 2 | 6% |
Other | 4 | 11% |
Unknown | 10 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 19% |
Biochemistry, Genetics and Molecular Biology | 6 | 17% |
Chemistry | 6 | 17% |
Business, Management and Accounting | 1 | 3% |
Chemical Engineering | 1 | 3% |
Other | 4 | 11% |
Unknown | 11 | 31% |