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Mendeley readers
Chapter title |
Influence of Phenolic Compounds and Tannins on Wine-Related Microorganisms
|
---|---|
Chapter number | 18 |
Book title |
Biology of Microorganisms on Grapes, in Must and in Wine
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-60021-5_18 |
Book ISBNs |
978-3-31-960020-8, 978-3-31-960021-5
|
Authors |
Helmut Dietrich, Martin S. Pour Nikfardjam, Dietrich, Helmut, Pour Nikfardjam, Martin S. |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 5% |
Italy | 1 | 5% |
Unknown | 17 | 89% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 21% |
Professor | 4 | 21% |
Other | 2 | 11% |
Student > Bachelor | 2 | 11% |
Student > Ph. D. Student | 2 | 11% |
Other | 3 | 16% |
Unknown | 2 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 53% |
Engineering | 2 | 11% |
Medicine and Dentistry | 2 | 11% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Social Sciences | 1 | 5% |
Other | 0 | 0% |
Unknown | 3 | 16% |