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Chapter title |
Further-Processing Eggs and Egg Products
|
---|---|
Chapter number | 59 |
Book title |
Commercial Chicken Meat and Egg Production
|
Published by |
Springer, Boston, MA, January 2002
|
DOI | 10.1007/978-1-4615-0811-3_59 |
Book ISBNs |
978-1-4613-5251-8, 978-1-4615-0811-3
|
Authors |
Gideon Zeidler |