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Plants in Alpine Regions

Overview of attention for book
Cover of 'Plants in Alpine Regions'

Table of Contents

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    Book Overview
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    Chapter 1 Rain and Snow at High Elevation
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    Chapter 2 Solar Radiation of the High Alps
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    Chapter 3 Bioclimatic Temperatures in the High Alps
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    Chapter 4 Physiological and Ultrastructural Changes in Alpine Plants Exposed to High Levels of UV and Ozone
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    Chapter 5 Cell Organelle Structure and Function in Alpine and Polar Plants are Influenced by Growth Conditions and Climate
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    Chapter 6 Dynamics of Tissue Heat Tolerance and Thermotolerance of PS II in Alpine Plants
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    Chapter 7 Photosynthesis and Antioxidative Protection in Alpine Herbs
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    Chapter 8 Specificities of Metabolite Profiles in Alpine Plants
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    Chapter 9 Interaction of Carbon and Nitrogen Metabolisms in Alpine Plants
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    Chapter 10 From the Flower Bud to the Mature Seed: Timing and Dynamics of Flower and Seed Development in High-Mountain Plants
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    Chapter 11 Plant Water Relations in Alpine Winter
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    Chapter 12 Plants in Alpine Regions
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    Chapter 13 Cell Structure and Physiology of Alpine Snow and Ice Algae
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    Chapter 14 Psychrophilic Microorganisms in Alpine Soils
Attention for Chapter 9: Interaction of Carbon and Nitrogen Metabolisms in Alpine Plants
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Readers on

mendeley
3 Mendeley
Summary
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Chapter title
Interaction of Carbon and Nitrogen Metabolisms in Alpine Plants
Chapter number 9
Book title
Plants in Alpine Regions
Published by
Springer, Vienna, January 2012
DOI 10.1007/978-3-7091-0136-0_9
Book ISBNs
978-3-70-910135-3, 978-3-70-910136-0
Authors

F. Baptist, I. Aranjuelo, Baptist, F., Aranjuelo, I.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 33%
Student > Master 1 33%
Unknown 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 67%
Unknown 1 33%

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