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Mendeley readers
| Chapter title |
Development of Food Nanostructures by Electrospinning
|
|---|---|
| Chapter number | 3 |
| Book title |
Food Nanoscience and Nanotechnology
|
| Published by |
Springer, Cham, January 2015
|
| DOI | 10.1007/978-3-319-13596-0_3 |
| Book ISBNs |
978-3-31-913595-3, 978-3-31-913596-0
|
| Authors |
Matteo Scampicchio, Saverio Mannino, Maria Stella Cosio, Scampicchio, Matteo, Mannino, Saverio, Cosio, Maria Stella |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 25% |
| Professor | 3 | 25% |
| Student > Bachelor | 1 | 8% |
| Student > Master | 1 | 8% |
| Researcher | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 3 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 3 | 25% |
| Chemical Engineering | 2 | 17% |
| Chemistry | 2 | 17% |
| Agricultural and Biological Sciences | 1 | 8% |
| Unknown | 4 | 33% |